Wen Jing Tang

Ingredients

Wu Zhu Yu (Evodia rutaecarpa)+, Gui Zhi (Cinnamomum cassia)+, Dang Gui (Angelica sinensis)+, Chuan Xiong (Ligusticum chuan xiong)+, Mai Men Dong (Ophiopogon japonicus) ◊, Mu Dan Pi (Paeonia suffruticosa)+, Ren Shen (Panax ginseng) ◊, Gan Cao (Glycerrhiza glabra) ◊, Zhi Ban Xia (Ginger prepared Pinellia termata) ◊, Sheng Jiang (Zingiberis officianale) ◊, Bai Shao (Paeonia lactiflora) ◊, Water, Organic Cane Alcohol.   1:5, 45-55% Alcohol By Weight.         

◊ Organic  |  + Pesticide-Free

Suggested Dosage

3-4 dropperfuls into warm/hot water, 2-3x per day.

Due to the high quality of ingredients, you will find there is a significant difference from 3 to 4 dropperfuls.  We recommend starting your very sensitive patients at 2 dropperfuls and all others at 3-4 dropperfuls.