Ingredients

Chai Hu (Bupleurum chinese) ◊, Huang Qin (Scutellaria baicalensis) ◊, Bai Shao (Paeonia lactiflora) ◊, Da Huang (Rhubarb rhizome) ◊, Zhi Shi (Fructus Immaturus)+, Zhi Ban Xia (Pinellia ternata)◊, Sheng Jiang (Zingiberis officianale) ◊, Da Zao (Ziziphus jujuba), Water, Organic Cane Alcohol.   1:5, 45-55% Alcohol By Weight.     

◊ Organic  |  + Pesticide-Free

 Suggested Dosage

3-4 dropperfuls into warm/hot water, 2-3x per day.