Ingredients

Chai Hu (Bupleurum chinese) ◊, Bai Shao (Paeonia lactiflora) ◊, Bai Zhu (Atractylodes rhizome) ◊, Fu Ling (Poria coccos) ◊, Dang Gui (Angelica sinensis)+, Zhi Ban Xia (Ginger prepared Pinellia termata) ◊, Zhi Gan Cao (Glycerrhiza uralensis)+, Sheng Jiang (Zingiberis officianale) ◊, Bo He (Mentha haplocalycis)+, Water, Organic Cane Alcohol.   1:5, 45-55% Alcohol By Weight.         

◊ Organic  |  + Pesticide-Free

Suggested Dosage

3-4 dropperfuls into warm/hot water, 2-3x per day.

Due to the high quality of ingredients, you will find there is a significant difference from 3 to 4 dropperfuls.  We recommend starting your very sensitive patients at 2 dropperfuls and all others at 3-4 dropperfuls.